Are there substitutes for buttermilk

To make a substitute for buttermilk , whichever ingredient combo you use, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour. By Carl Hanson Updated November 30, Pin FB Share. Course Drinks, how to. Cuisine American. Author Robyn Stone Add a Pinch. Print the recipe Leave a Review. Easy Buttermilk substitutions for cooking and baking!

Ingredients 1x 2x 3x. Instructions Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken. Use as you would in a recipe that calls for buttermilk. Notes Recipe may be increased or decreased proportionately. Shout Out Did you make this recipe? Share it with the world! Facebook Tweet Pin. Homemade Cream of Chicken Soup Recipe 20 mins.

It is really good. What fun and good eating. I used the milk and fresh lemon juice. All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Jump to Recipe. Five different options! Course: Dessert. Cuisine: American. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 cup approx. Calories: 13 kcal. Author: Allison — Celebrating Sweets.

Instructions Option 1 or 2: Stir lemon juice or vinegar into milk and set at room temperature for 10 minutes. Milk will begin to curdle slightly. Option 3 or 4: Whisk milk into yogurt or sour cream until you get the consistency of buttermilk thick milk.

Adjust quantity of milk based on how thick your yogurt or sour cream are. Use immediately. Another cool sour cream trick? Use it to stabilize whipped cream if you're making it ahead of time. No tinkering needed for this one: substitute equal parts kefir for buttermilk in any recipe—just make sure it's unsweetened, unflavored kefir. Use any additional leftover kefir to make this lovely beet soup.

Have some cream of tartar in the house from the last time you made meringues? Lemon-Buttermilk Bundt Cake.