Can i broil a porterhouse steak

A true porterhouse cut can take a little planning to find. Knowing the difference between a porterhouse steak and a regular T-bone steak will make your job easier.

But a porterhouse steak is actually taken from farther back on the cow. USDA regulation states that the tenderloin section of a porterhouse steak must be at least 1. Anything from. Anything smaller than. It may take a few phone calls to your local butcher shop or grocer to find your steak, but it will be worth the effort.

You want at least 1. The very anatomy of a porterhouse steak presents some challenges. While cooking, protein fibers shrink and pull away from the bone. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface.

The meat needs exposure to high heat despite the bone ridge in order to develop a proper brown, crisp crust. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well.

No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!

Further, grass-fed beef, which is generally healthier than grain-fed beef, is most commonly found through butchers. Season your steaks according to your taste. If you choose to marinade your steak, refrigerate it for at least one hour before use. Find the location of your broiler in your oven. Most ovens will contain a broiler at the top of the oven. Some gas ovens will locate it in a drawer below the oven, in the place where pots, pans and other utensils are normally stored.

Preheat your broiler on a high heat after moving the oven rack to the second position from the top -- this allows the broiler more room to circulate the heat needed to cook the steak evenly. Oil your steaks with olive oil instead of applying oil directly to the surface of the broiler pan, as this reduces the amount of excess smoke produced by the high heat. Season the porterhouse steaks for broiling. Since these steaks are fairly expensive, and coincidentally also very tasty, I recommend that you season them simply with salt and pepper.

Rub in a liberal amount of both, and follow it up with a light coating of vegetable oil. The oil will help brown the exterior of the steaks when the cook. Turn the broiler on high and move the oven rack to the second position from the top. Broil the porterhouse steaks. Put the steaks under the broiler and close the door.

After a few minutes, they should start to look like the steaks in the picture to the right.