Leeks how much to use

Yield 1 to 6 cleaned leeks. Fresh leeks. Rinse the leeks Before getting started with either method, rinse the leeks under water to remove visible dirt or sand.

Cut off the roots of the leeks. Slice the leeks lengthwise. Make crosswise cuts:. Rinse in a bowl of cold water:. Cut from opening to ends of greens:. Cut off dark green tops:. Cut of the root end of the leeks:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

These choices will be signaled globally to our partners and will not affect browsing data. Chopping leeks is easy once you get the hang of it. The key is knowing which parts of the leek to use and how to clean leeks properly. We'll show you how to prep leeks, how to cook leeks, and best of all what to make with them, including some of our favorite recipes with leeks. A relative of both garlic and onion, leeks are cylindrical stalks with layered green leaves. They look like a larger version of scallions and have a mild flavor that adds distinction to many recipes.

Leeks are a favorite ingredient in British, French, and Italian dishes , with countless ways of serving the vegetable. Whether enjoyed warm or cold, leeks are almost always cooked before serving. Dirt tends to get in between the layers, so it's important to wash your produce thoroughly.

Read on to learn how to prep leeks and how to cut leeks. Then you can use those chopped leeks in some of our favorite leek recipes. While the whole leek is edible, mostly just the white and light green portions are used. The top leafy portion is tougher to eat but still has flavor. If your recipe doesn't use the leek's dark green tops, save them for homemade veggie stock.

Another popular way to use a leek is to slice it in half lengthwise, all the way through the root end, with a chef's knife. Some recipes call for halved leeks. This is also the first step before chopping or slicing into half-moon shapes. The above steps are the first steps to take if your leeks recipe calls for slicing leeks into half-moon shapes. To cut leeks into half-moons, place each rinsed and drained half, cut-side down, on a cutting surface. Hold the leek half with one hand and use a chef's knife to cut leeks crosswise, cutting them into slices with the desired thickness.

To cut leeks into long strips, follow the steps above, except slice the leeks lengthwise rather than crosswise. Test Kitchen Tip: Wondering how many leeks you need? One medium leek 8 oz. Thank you for the article. Very informative. Pin Share Yummly. Jump to Recipe Print Recipe.

Print Comment Pin It. Course Appetizer, Breakfast, Dinner, lunch. Cuisine American. Keyword cooking basics, how to, ingredients. Prep Time 5 minutes. Total Time 5 minutes. Servings 1 serving. Calories 54 kcal. London Brazil. Ingredients Leeks. Instructions Cutting Leeks: Cut off the root end of the leek. Locate the intersection of the light green stem and dark green leaves.

Make a cut and discard the green leaves. For round slices: Starting at one end cut the leek into round slices. Cleaning Leeks: Fill a large bowl with water and add sliced leeks.