Who owns abm catering

Company Type Private limited with Share Capital. Company Status Active - Accounts Filed. Incorporated On 26 February Accounts Available to 26 Jul Next accounts due by 26 Apr Mortgages and Charges. Total Outstanding 3. Total Satisfied 1. Key Financials Sign Up Today to unlock this company's full accounts.

View Full Accounts. Oct Jan Sep Employees on long term sick are not replaced, so you are constantly understaffed. Company not listening to suggestions, they always think they know the best.

Everything is about profits, food is poor quality. Cons Long shifts with minimal brake, low pay, no benefits. Rate your recent company Share your experience to help others. This company lacks leadership and direction and does not care for its employees health and wellbeing. It has a culture of bullying which comes from the highest levels.

Even during these difficult and very stressful times there is no assistance or support offered for the teams mental wellbeing. It's pointless in complaining as the answer you will get is 'well that's the way it is'.

Pros Teams are great. Cons As above. Pros Nice staff. Cons Lots. Wasnt given a contract or an accurate induction pack.

Not very professional manger at all. Pros plesant work colleagues. Cons disgusting management and company. Working here was very fun and the working is fast paced with some moments busier than others however the team work pulled through and shifts went by quickly. Having worked for abm for a year now at Bet I decided to leave due to the lack of communication and the poor management skills.

Playing people of against each other constantly. Require you to work all hours for not even a thankyou. The head chef treats people badly and has even made racial comments to mixed race staff including mocking there accents.

Unless you are female you will be bullied. Pros Some of the staff are honest. Cons The lap dogs to management, will stab you in the back. Kitchen vs FOH due to the head chef being a total male shovanist racist creep who sits in the office barking orderes but not actually doing any work. FOH manager 2 faced liar expects more than people can possibly give. Management please themselves when they come and go but all other staff have to adhere to times. Dont work here its a. Pros good pay. Cons none.

I worked for this company a while ago, they sold me the dream, very disappointed the workload I could manage blindfold, but the lack of training was terrible, management are all about profit profit profit, no interest in staff no thanks nothing, and if you disagree with what there saying your OUT!!

Happened to me because as a woman of colour who worked in a predominantly Muslim school and didn't agree with the Rasist comments or jokes and stood my ground I was OUT!!! We are proud to be an independent fresh-food catering contractor, founded in , providing a high-quality service that brings the best in fantastic and innovative food.

Our approach is simple yet highly effective; we source our produce through a community of responsible local suppliers, farmers and growers, who share the same genuine passion for great food as we do. We believe that no two clients' needs are the same, which is why all of our services are tailored to your exact requirements. Are Puddings a Thing of the Past? Paul Smith Chef Director With over 30 years experience within the catering industry, Paul is our expert in food development, and chef management.

David Croshaw Sales Director Dave has over 30 years experience in retail and contract catering, working in both Operations and Sales.

Sue Hill Finance Director - Operations Sue ensures that we deliver our financial obligations to our clients, whilst managing our rigorous audit, internal controls and management reporting; to safeguard the financial performance of the company and that of our clients.

Diane Broad Head of Procurement Diane engages with and evaluates suppliers to the business, negotiating contracts and reviewing product quality and service. Making A Difference We are proud to be an independent fresh-food catering contractor, founded in , providing a high-quality service that brings the best in fantastic and innovative food.

About us. Our approach is simple yet highly effective; we source our produce through a community of responsible local suppliers, farmers and growers, who share the same genuine passion for great food as we do.

We believe that no two clients' needs are the same, which is why all of our services are tailored to your exact requirements. Are Puddings a Thing of the Past?